Even dining on Musha Cay can be an adventure
On Musha Cay, every culinary experience is approached as a unique event, never to be repeated during your stay, unless you’d like it to be.
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On Musha Cay, every culinary experience is approached as a unique event, never to be repeated during your stay, unless you’d like it to be.
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A two-mile long sandbar rises out of the ocean at low tide in time for a picnic lunch, then disappears again at high tide. Early evening drinks and appetizers are served in a jungle cave that’s only accessible by stairs and ladders. And a lazy boat ride leads a beach landing, where you a bare-feet-in-the-sand dinner on an uninhabited island. There’s no end to the exotic locations around the archipelago for cocktails and culinary escapes.
David Copperfield believes every experience on Musha Cay should tell a story. And meals are no different. From a fully themed Moroccan feast to dinner in a secret village that’s accessed through a jungle path, every menu, every tablescape, and every location is a sensory experience that reminds you over and over that you’re truly somewhere special.
A private chef presides over every detail for every meal on Musha Cay. From a simple, relaxed beach picnic, to a multi-course dinner extravaganza, or a birthday celebration, our team creates the perfect culinary experience for how you want you stay to be, every day.
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