Can every taste be worth remembering? The chef who presides over our kitchen can make it so.
Pair course after course with the finest vintage from our extensive wine cellar. Savor the freshest seafood, most elegantly prepared, straight from Copperfield Bay's shores and waters. Enjoy our spectacular new 2,200 sq. ft. Balinese Beach Pavillion or dine on the beach, lit only by torchlight and the moon.
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